Italian Bean Pancetta Cabbage Soup
Italian Bean Pancetta Cabbage Soup Ingredients (13) - 2 1/2 cups cabbage - 1 potato - 1 onion - 1 stalk celery - 1 cup tomato puree - 6 cups vegetable broth -
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.relish.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Colander
- Stove
- Mixing bowl
Ingredients
- White Cabbage
- Whole Potato
- Onion
- Celery Stalk
- Canned Tomato Puree
- Vegetable Broth
- Dried Borlotti Beans
- Pancetta
- Bacon
- Salt
- Freshly Ground Black Pepper
- Ground Cumin
- Ground Coriander
- Chipotle Powder
- Smoked Paprika
- Red Pepper Flakes
- Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Robiletta/italian Bean Soup Contes – Nana's Recipes
recipes.connorbowen.com
Cabbage Bean Soup Recipe
recipeland.com
CABBAGE, PANCETTA & BEAN SOUP
ilovefruitandvegfromeurope.com
Italian Bean Soup Recipe
recipezazz.com
Italian White Bean Soup from The Weeknight Cook by Brigit Binns
app.ckbk.com
Italian White Bean Soup Recipe: How to Make it
tasteofhome.com
Italian Bean Casserole Recipe
homepressurecooking.com
Pasta Bean Soup Recipe: How to Make It
tasteofhome.com