CABBAGE, PANCETTA & BEAN SOUP
ilovefruitandvegfromeurope.com
Cabbage, Pancetta & Bean Soup: a delicious soup with a strong flavour, suitable in winter but also for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovefruitandvegfromeurope.com.
Ingredients
- ½ tbsp extra virgin olive oil, plus extra for drizzling
- 150g diced pancetta
- 400g can chopped tomatoes
- 800ml chicken stock
- 400g can cannellini beans, drained and rinsed
- ½ Savoy cabbage, shredded (300g)
- ½ x 25g pack basil, shredded
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