Vegan Kale Caesar Salad Recipe with Aubergine Bacon
Try our vegan kale caesar salad recipe which swaps bacon for crunchy, paprika-smoked aubergine slivers. This hearty salad is perfect for a meat-free lunch
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Cooking tools:
- Mandoline
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 100g kale
- 1 lemon juiced
- 2 tbsp vegan mayonnaise see recipe in the link above
- 2 tsp Dijon mustard
- 1 tbsp nutritional yeast flakes see notes below
- 1 tbsp soy sauce
- 20g chunky croutons
- 1 aubergine
- 2 tbsp maple syrup
- 2 tsp smoked paprika
- 1 tsp garlic granules
- spray oil
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