Grilled Sourdough with Greek Yogurt, Pickled Eggplant, Pomegranate & F – Eden Eats

Ingredients

• 1 1/2-inch slice of sourdough
• 3 tsp extra virgin olive oil
• 1/2 clove garlic
• 2-3 tablespoons Greek yogurt, labaneh, or (if you’re craving more cheesiness) equal parts fresh ricotta and feta, mixed together
• 1 slice pickled roasted eggplant with garlic- recipe follows
• ½ handful fresh basil
• ½ handful fresh mint leaves
• 1 squeeze fresh lemon juice
• 1 tsp pomegranate molasses
• 1 tablespoon pomegranate seeds for garnish
• Finishing salt or kosher salt
• Olive oil for frying
• 1 eggplant
• 3 cloves garlic, sliced
• ¼ cup red wine vinegar
• ¼ cup balsamic vinegar
• 1 cup water
• salt
• fresh basil