Greek Chicken (that We Can't Stop Eating) Recipe | Samsung Food App
A huuuuge family fav that we (and by we, I mean me) make all the time.
Ingredients
- 3/4 cup olive oil
- 2 tablespoons fish sauce (or the same of anchovy paste) or Worcestershire if they both fail
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons garlic paste, or 2 large cloves, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1/2 teaspoon each Kosher salt & fresh ground pepper
- Juice of 2 lemons
- 2 chicken breasts
- 1/4 cup each mayo & non-fat Greek yogurt
- Juice of 1/2 lemon
- 2 tablespoons garlic paste (or 2 large cloves minced)
- 2 tablespoons chopped curly parsley
- Salt & pepper to taste
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