Sunny-Side-Up Egg Pita Pizzas
The addition of eggs makes pizza appropriate for breakfast, lunch or dinner. These Sunny-Side-Up Egg Pita Pizzas are high in protein and offer plenty of veggies.
Ingredients
- 2 tsp canola or grapeseed oil
- 1 sweet onion (thinly sliced)
- 1 medium zucchini (thinly sliced (we used a mix of yellow and green))
- 4 whole-wheat pitas (6-in. diameter)
- 1 cup low-sodium refried beans
- 11/2 cups arugula ((reserve some for garnish))
- 1 cup low-fat mozzarella cheese (grated)
- 1 large tomato (finely chopped)
- 4 large eggs
- 1/4 tsp black pepper
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