Chicken Crescent Casserole | Just A Pinch Recipes

Chicken Crescent Casserole | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 375°F. Prepare 13x9" baking dish with cooking spray. In a large saucepan, saute celery in 2 tablespoon butter until tender. Stir in the soup,...

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Ingredients

  • 1 celery rib, sliced
  • 3 tablespoon(s) butter, divided
  • 1 (10-3/4 can(s) condensed cream of mushroom soup, undiluted
  • 2/3 cup(s) mayonnaise
  • 1/2 cup(s) sour cream
  • 1/2 cup(s) diced onion
  • 1 (4.5oz) can(s) sweet peas
  • 1 (4-1/2 jar(s) sliced mushrooms
  • 3 cup(s) cubed cooked chicken (rotisserie would be fine)
  • 8-10 slice(s) Swiss cheese
  • 1 (8 oz.) tube(s) refrigerated crescent rolls
  • - poppy or sesame seeds to sprinkle over crescent rolls (optional)

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