Chicken Crescent Amandine
In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly. Pour into...
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Ingredients
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
- 2/3 cup Miracle Whip -
- 1/2 cup sour cream -
- 2 tablespoons dried minced onion -
- 3 cups cubed cooked chicken -
- 1 can (8 ounces) sliced water chestnuts, drained -
- 1 can (4 ounces) mushroom stems and pieces, drained -
- 1/2 cup chopped celery -
- 1 tube (8 ounces) refrigerated crescent rolls -
- Topping: -
- 2/3 cup shredded Swiss or American cheese -
- 1/2 cup slivered almonds -
- 2 tablespoons butter, melted -
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