White Queso with Chorizo Skillet Dip

Ingredients

• ¼ White Onion (small dice)
• 1 Jalapeño (small dice)
• 6 oz. Mexican Chorizo
• 2 cans Low Fat 2 % Evaporated Milk
• 1 tbsp Onion Powder
• 1 tbsp Garlic Powder
• 1 tsp Cumin
• 3 cups Shredded Oaxaca or Chihuahua Cheese (or your choice of white cheese)
• 1 tbsp Cornstarch (make a slurry with water)
• Kosher Salt (to taste)
• Low Fat Milk (if needed to help thin the cheese sauce out)