Spinach Quiche

Spinach Quiche

www.almanac.com

Make a creamy spinach quiche with eggs, cheese, and tender spinach in a flaky crust—an easy, versatile dish perfect for brunch or light dinner.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

  • One 9" pastry shell, baked
  • 1/2 cup diced cooked ham
  • 10 ounces frozen chopped spinach or 2 cups packed fresh spinach, chopped
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 3 eggs
  • 1-1/2 cups half-and-half
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 1/4 cup Gruyere cheese

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