Banana-Blueberry Muffins | Gold Medal Flour US
Two great fruit tastes in one delicious scratch muffin!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Colander
- Paper towel
Ingredients
- 2/3 cup milk
- 1/4 cup vegetable oil
- 1/2 cup mashed very ripe banana (1 medium)
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 2/3 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1 cup fresh or frozen (thawed and well drained) blueberries
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