Streusel-Topped Blueberry Muffins | Gold Medal Flour US
Homemade streusel blueberry muffins burst with fresh flavor that store-bough muffins can never duplicate – and they’re so easy to make. Flour, brown sugar, c...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goldmedalflour.com.
Cooking tools:
- Pastry cutter
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold butter or margarine
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh, canned (drained) or frozen blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Streusel-Topped Blueberry Muffins | Food Town
yourfoodtown.com
Streusel Topped Blueberry Muffins Recipe
bettycrocker.com
Streusel Berry Muffins | Gold Medal Flour US
goldmedalflour.com
Blueberry Streusel Muffins Recipe
givemecookie.com
Blueberry Streusel Muffins Recipe
givemecookie.com
Blueberry Streusel Muffins Recipe
givemecookie.com
Blueberry Streusel Muffins Recipe
givemecookie.com
Blueberry Streusel Corn Muffins
purewow.com