O'Neills Cola Ham Fillet with Sticky Treacle Glaze
O'Neills Dry Cure Bacon Co What's Cooking - Cola Ham Fillet with Sticky Treacle Glaze great way to prepare our Ham Fillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneillsbacon.ie.
Cooking tools:
- Roasting pan
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2kg O’Neills Ham Fillet
- 2 1/2 litres cola
- 1 carrot, roughly chopped
- 1 onion, roughly chopped
- 2 celery sticks, roughly chopped
- 1 cinnamon stick
- 2 star anise
- 2 bay leaves
- 2 tbsp treacle
- 2 tbsp light brown sugar
- 1 tbsp dijon mustard
- Sea salt
- freshly ground black pepper
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