Coconut Blueberry Pancakes with Crème Fraîche & Syrup | Bulla
Breakfast doesn't need to be boring with these pancakes using Bulla Crème Fraîche! The addition of fruit makes for a delectable combination.
Ingredients
- 1 zest of an orange
- 1 cup caster sugar
- 160mL fresh orange juice
- 80mL water
- 4 extra large eggs, separated
- 1/4 cup caster sugar
- 250mL coconut milk
- pinch salt
- 1 cup plain flour, sifted
- 1 tsp baking powder, sifted
- 1 cup fresh or frozen blueberries
- melted, unsalted butter, to grease
- 200mL Bulla Crème Fraîche
- 1/2 cup shredded coconut, toasted
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