Cookwith - Wok-Seared Beef & Kimchi Lettuce Wraps (Filet Mignon Award Remix)

Ingredients

• 10 oz filet mignon or lean sirloin, thinly sliced (trimmed of all visible fat)
• 1 cup kimchi, chopped and well-drained
• 1 medium cucumber, julienned
• 1 large carrot, julienned
• 1/2 small red onion, very thinly sliced
• 1 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tsp neutral oil (grapeseed/canola)
• 2 tsp gochujang (Korean chili paste)
• 1 tsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp fresh grated ginger
• 1 clove garlic, minced
• 16 large butter lettuce leaves (or romaine hearts)
• 2 tsp toasted sesame seeds
• 1 scallion, thinly sliced (for garnish)