How to Make Cheese Curd at Home
How to Make Cheese Curd at Home. Cheese curd is a fresh curd of cheese that has a mild flavor. It is as firm as cheese, but is a little rubbery and springy in texture. Fresh curd has th...
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Ingredients
- 2 gallons of milk
- ½ tsp calcium chloride
- C201 (thermophilic culture)
- ½ tsp rennet
- ¼ cup cold water
- Salt to taste
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