Spring Dutch baby pancake
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Cooking tools:
- Stand mixer
- Nonstick skillet
- Oven
- Stove
- Refrigerator
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 250 g ricotta
- ½ organic lemon
- salt
- pepper
- 1 tbsp olive oil
- 150 g green asparagus
- ½ tbsp lemon juice
- 6 eggs
- 1 ¾ dl milk
- 100 g white flour
- ½ tsp baking powder
- ½ tsp salt
- 1 bunch herbs
- 2 tbsp butter
- a little clarified butter
- 30 g Micro Greens
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