Lemon Ricotta Dutch Baby
Indulge in the fluffy goodness of a Lemon Ricotta Dutch Baby. This oven-baked pancake, infused with tangy lemon and creamy ricotta, is a delightful breakfast or brunch option
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Cooking tools:
- Skillet
- Oven
- Mixing bowl
- Whisk
- Microplane
- Chef's knife
- Cutting board
Ingredients
- 3 eggs
- 1 cup reduced fat milk
- ⅔ cup all-purpose flour
- ½ cup part-skim ricotta cheese
- 1 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 2 tsp raw cane sugar
- 1 tbsp unsalted butter
- ½ cup blueberries
- ¼ cup maple syrup
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