Roasted red pepper and artichoke salad Archive
This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Perfect served with couscous on the side. |bbc recipe archiv
Ingredients
- 300g/10½oz roasted red peppers in oil, drained and sliced
- 175g/6oz chargrilled artichoke hearts in oil, drained and chopped
- 2 tsp shredded fresh basil leaves
- 2 tsp balsamic vinegar
- salt and freshly ground black pepper
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