Green Lentils and Vegetables – Principal Chef
I put this recipe together when we were attending a pot luck with many vegetarians in attendance. It's a great protein, with so many beautiful veggies in it. And it's a stunning dish to bring in to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Ingredients
- 1 1/2 cups Green Lentils, sorted and rinsed
- 1 Bay Leaf
- 2 tsp Olive Oil/Vegetable Oil
- 1 Onion, diced
- 6 Carrots, diced in 1/2" to 3/4" pieces
- 4 Celery stalks, diced in 1/2" to 3/4" pieces
- 4 Garlic Cloves, mashed/pressed
- 1 tbsp Tomato Paste
- ⅔ cup Red Wine
- 2 tsp Dijon Mustard
- 2 lbs Spinach or Baby Spinach, Washed
- 3 tbsp Butter (Optional)
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