Roast Squash & Pomegranate Salad with Pickled Onions & Goats Cheese
This recipe is the perfect remedy to bridge the gap between your summer and autumn eating habits, with fresh and zingy pickled onions, fresh pomegranate and creamy roast squash. We've loaded this...
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Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Serving bowl
- Spoon
- Parchment paper
Ingredients
- puy lentils (dried)
- broccoli cut into 2cm florets
- butternut squash peeled and diced into 2cm pieces
- olive oil
- red onion halved and finely sliced
- red wine vinegar
- lemon juiced
- honey
- rocket leaves
- goat’s cheese crumbled into pieces
- pomegranate (seeds)
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