Roasted Squash Salad with Goat Cheese Recipe
This squash salad recipe from our family's holiday collection has the perfect mix of flavors - sweetness from the roasted squash, tanginess from the goat cheese, and a hint of sweet and tart from the...
Keywords
- walnuts
- pomegranate
- garlic
- maple syrup
- balsamic vinegar
- butternut squash
- delicata squash
- winter squash
- spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
Ingredients
- 1/2 butternut squash or 1 delicata squash (or both)
- 1 large bunch spinach leaves
- 4 ounces goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 3 tablespoons pomegranate seeds (see our blog for help extracting the arils)
- 1 large clove garlic, peeled and minced
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- salt
- pepper
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