Broccoli Rabe Lasagna Rolls with Sausage & Pepper Sauce – Sheena's Cooking

Ingredients

• 2 Cloves of garlic, minced
• 1 Medium onion, diced
• ½ Green bell pepper, diced
• ½ Red bell pepper, diced
• 5 Pork & chicken sausage, remove from casings
• 2 Jars of pasta sauce
• 8 oz Shredded part-skim Ricotta cheese
• 15 oz Part-skim mozzarella cheese
• ⅓ cup Parsley, chopped
• 5 leaves of basil, chopped
• 1 lb Frozen broccoli rage (thaw and squeeze dry)
• 4 Cloves of garlic, minced
• 1 Egg
• 1 tsp Black pepper
• 2 tsp Salt
• 10.50 oz Bionaturae Organic 100% whole wheat lasagna noodles (prepared al-dente)
• ¼ cup Parmesan cheese, grated
• ¼ cup Reduced fat Italian cheese (I used Sargento)