Comforting Savoring Rio Zape Beans
Ready for a warm embrace? Savoring Rio Zape Beans: Hearty Comfort Stew is my go-to for chilly evenings, packed with earthy flavors and vibrant veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
- Saucepan
- Serving bowl
- Spoon
- Lime squeezer
Ingredients
- 1 cup (200 g) dried Rio Zape beans, rinsed and soaked overnight
- 2 tablespoons (30 ml) olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 1 red bell pepper, diced
- 1 teaspoon (5 g) ground cumin
- 1 teaspoon (5 g) smoked paprika
- ½ teaspoon (2 g) chili powder (adjust for heat preference)
- 6 cups (1.5 L) vegetable or chicken broth
- 1 can (14.5 oz or 410 g) diced tomatoes, undrained
- 1 cup (150 g) corn kernels (fresh, frozen, or canned)
- Salt
- black pepper
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for garnish)
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