Savoring Rio Zape Beans Stew in 75 Minutes
Delicious Rio Zape Beans Stew ready in just 1 hour and 15 minutes! This comforting dish combines beans with veggies like carrots and bell peppers.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingwithkendra.net.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Wooden spoon
- Peeler
- Plate
- Airtight container
Ingredients
- 1 cup dried Rio Zape Beans
- 4 cups water (for soaking and cooking)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 medium bell pepper, diced (any color)
- 1 large carrot, diced
- 2 celery stalks, diced
- 1 teaspoon cumin powder
- 1 teaspoon smoked paprika
- 2 tablespoons tomato paste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Comforting Savoring Rio Zape Beans
food55.com
Smoky Slow Cooked Beans with Herbs and Spices
beanstory.co
Bean and Veggie Stew | Easy Dinner Recipe
littlelunches.com
White Bean Stew
giftofhealth.org
Rio Zape Bean Tacos with Toasted Chili Sauce
shopfoodocracy.com
One-Pot Mexican Bean Stew with Quinoa: Easy & Flavorful Meal Prep
saboramexicorestaurante.com
Garbanzo Bean Stew Recipe
homepressurecooking.com
White Bean and Sausage Stew | RICARDO
ricardocuisine.com