Bowties with Sugar Snaps, Ricotta, and Lemon - Wholesome Kids Catering
Ingredients
- 2 cups sugar snap peas, washed, strings removed, and cut into segments
- 2 cups pasta bowties (choose whole wheat for extra fibre and nutrients)
- 1/2 cup parmesan cheese, grated
- 1 cup ricotta cheese
- 1-2 tablespoons olive oil
- Sea salt, ground
- Black pepper, ground
- Juice of 1 lemon
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