Sous Vide Pork Chops Recipe | Dinner (mains) | Umami

Name: Sous Vide Pork Chops Recipe | Dinner (mains) | Umami
Ingredients: 4 bone-in pork rib chops, 1 1/2 inches thick each (about 2 1/2 pounds; 1.1kg total); Kosher salt and freshly ground black pepper; 2 to 4 tablespoons (30 to 60ml) vegetable, canola, or rice bran oil, divided (optional); 4 tablespoons (60ml) butter, divided (optional); 8 sprigs thyme or rosemary, divided (optional); 4 garlic cloves, divided (optional); 2 shallots, thinly sliced, divided (optional)

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Recipe by Kristin Lavigne from Dinner (mains).

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

4 bone-in pork rib chops, 1 1/2 inches thick each (about 2 1/2 pounds; 1.1kg total)
Kosher salt and freshly ground black pepper
2 to 4 tablespoons (30 to 60ml) vegetable, canola, or rice bran oil, divided (optional)
4 tablespoons (60ml) butter, divided (optional)
8 sprigs thyme or rosemary, divided (optional)
4 garlic cloves, divided (optional)
2 shallots, thinly sliced, divided (optional)