Easy Sonora-Style Shrimp Ceviche Recipe - Recipes by Clare

Easy Sonora-Style Shrimp Ceviche Recipe - Recipes by Clare

recipesbyclare.com

Make authentic Mexican shrimp ceviche with lime juice, fresh vegetables and Clamato. Ready in 3 hours with no cooking needed.

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Ingredients

  • 1 pound raw shrimp, peeled and deveined.
  • 5 limes, juiced.
  • 1 cucumber, diced.
  • ⅓ white onion.
  • 2 small tomatoes, diced.
  • 2 serrano or jalapeño peppers, chopped.
  • ⅓ cup fresh cilantro, chopped.
  • 1 cup clamato juice.
  • Salt and pepper to taste.
  • 1 avocado, diced.
  • Ketchup to taste (optional).

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