Tangy Ginger Pork | Publix Super Markets
Tangy Ginger Pork recipe for 4 servings in just 35 minutes. Perfect blend of pork tenderloin, ginger, and fig preserves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 1 shallot
- 1 lime, for juice
- 3 tablespoons unsalted butter, divided
- 1 pork tenderloin (about 1 lb)
- 3 tablespoons fig preserves
- 1 tablespoon chicken bouillon base
- 1 teaspoon ginger stir-in paste
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