Soy Ginger Pork Tenderloin | Sous-Vide Magazine

Ingredients

• ½ C honey
• ½ C low-sodium soy sauce
• 2 Tbsp Shaoxing wine (may substitute Mirin or other cooking wine)
• 1 ½ Tbsp ginger, grated
• 1 Tbsp sweet soy sauce (dark soy sauce)
• 1 Tbsp garlic clove, chopped (about 2–3 cloves)
• 1 tsp white pepper
• Pinch sea salt, to garnish
• 1 pork tenderloin
• ½ Tbsp canola or vegetable oil
• Pat of butter
• 2 ½ C sweet potatoes, peeled and sliced
• 4 oz butter
• 3 oz milk
• 2 oz heavy cream
• 2 Tbsp light brown sugar
• 2 Tbsp bourbon of choice
• Sea salt, to taste