How to make the Cipriani Meringue Cake Recipe - Xhulio Cooks

Ingredients

• 2 and 3/4 cups Unbleached Cake Flour ((326 grams))
• 1 and 2/3 cups Sugar ((333 grams))
• 1 tbsp Baking Powder
• 12 tbsp Butter
• 3 Eggs
• 2 Egg Whites
• 1 Vanilla Bean or Vanilla Extract
• 8 oz Mascarpone
• 3 Egg Yolks
• 1 cup Confectioners' Sugar
• 1 cup Heavy Whipping Cream
• 1 Vanilla Bean
• 2 cups Sugar
• 1 cup Water
• 1/2 Lemon Juice
• 1 tbsp Vinegar
• 8 Egg Whites