Chocolate Meringue Cake | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• 1 1/2 cups (360 g) lightly packed brown sugar
• 1/2 cup (50 g) cocoa powder, sifted
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 oz (55 g) dark chocolate, melted
• 1/2 cup (125 ml) vegetable oil
• 2 eggs
• 3/4 cup (180 ml) milk
• 1 cup (250 ml) boiling water
• 1/2 cup (105 g) sugar
• 2 egg whites
• 5 egg whites
• 1 1/2 cups (315 g) sugar
• 1/2 cup (125 ml) water
• 1/2 cup (125 ml) light corn syrup