Pulled Pork BBQ Nachos | Food Stuff
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
Ingredients
- ¼ C of your favorite BBQ sauce, plus more for dipping
- 4-5 C of tortilla chips. I used a mixture of Late July Blue Corn and Sweet Potato chips
- Chopped fresh cilantro for garnish
- 2 tbsp sliced green onion
- 1-2 C of pulled pork. We used leftovers from our BBQ day.
- 2 C shredded cheese, plus more if you like your nachos extra cheesy.
- Your favorite condiments for dipping. I used sour cream, extra BBQ sauce and hot sauce.
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