Pulled Pork BBQ Nachos | Food Stuff

Pulled Pork BBQ Nachos | Food Stuff

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Cooking tools:

  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board

Ingredients

  • ¼ C of your favorite BBQ sauce, plus more for dipping
  • 4-5 C of tortilla chips. I used a mixture of Late July Blue Corn and Sweet Potato chips
  • Chopped fresh cilantro for garnish
  • 2 tbsp sliced green onion
  • 1-2 C of pulled pork. We used leftovers from our BBQ day.
  • 2 C shredded cheese, plus more if you like your nachos extra cheesy.
  • Your favorite condiments for dipping. I used sour cream, extra BBQ sauce and hot sauce.

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