BBQ Pulled Pork Nachos – Barbaric BBQ
If your leftovers aren’t turning into this… what are we even doing here? You spent all day smoking that pork. You nailed the bark, shredded it to perfection, and fed the crew. Now you’ve got...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rubyermeat.com.
Ingredients
- Leftover pulled pork (vacuum-sealed)
- Tortilla chips (don't use the thin ones, we're building towers)
- Mild cheddar, shredded
- Monterey Jack, shredded
- Spicy BBQ sauce
- Green onions, chopped
- Optional: pickled jalapeños, sour cream, or whatever your wild side likes
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