Cucumber, Tomato and Kidney Bean Salad Recipe - Food.com

Ingredients

• 3/4 cup canned kidney beans, drained and rinsed
• 1 large tomatoes, chopped in large pieces
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 large English cucumbers or 1 regular cucumber, sliced thin
• 1 teaspoon dried basil
• 1 teaspoon dried dill
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 cup mayonnaise (I used Lennie's #39780)
• 12 pitted kalamata olives