Easy Apple Bundt Cake A Slice: Ultra Moist Fall - All Food Board

Ingredients

• 3 cups All-Purpose Flour
• 2.5 cups Granulated Sugar
• 1/2 cup Packed Light Brown Sugar
• 1.5 cups Unsalted Butter, softened
• 4 large Eggs, room temperature
• 1/2 cup Buttermilk
• 3 large Apples (such as Granny Smith or Honeycrisp), peeled and shredded
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Kosher Salt
• 2 teaspoons Ground Cinnamon
• 1/2 teaspoon Ground Nutmeg
• 1 tablespoon Vanilla Extract (for cake batter)
• 1.5 cups Powdered Sugar (for glaze)
• 3 tablespoons Milk (or cream, for glaze)
• 1 teaspoon Vanilla Extract (for glaze)