Eggplant appetizer

Eggplant appetizer

www.udel.edu

Surprise your guests with an eggplant appetizer served with chips!

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Ingredients

  • 5 eggplants, peeled and cubed
  • 5 green bell peppers, seeded and chopped
  • 5 tomatoes, chopped
  • 5 onions, chopped
  • 1 ½ Tbsp. white sugar
  • 1 Tbsp. salt
  • ½ cup vegetable oil
  • ½ cup red wine vinegar
  • ½ cup water

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