Eggplant

Eggplant

www.parsicuisine.com

Eggplant

View Original

Share this recipe:

Ingredients

  • 1lb Eggplant (also known as Vengnu or Baingan in India)
  • 2 chopped onions
  • 2 tsp Ginger/garlic paste
  • 1 finely chopped green chilli
  • 2 tsp Cumin Jeera seeds
  • 3 sprigs of green garlic (I grow it )
  • 1 green scallion chopped fine
  • 1 tsp Salt or to taste
  • 1 cup Yogurt and 2 tsp sugar

More Like This