Ingredients
- 1lb Eggplant (also known as Vengnu or Baingan in India)
- 2 chopped onions
- 2 tsp Ginger/garlic paste
- 1 finely chopped green chilli
- 2 tsp Cumin Jeera seeds
- 3 sprigs of green garlic (I grow it )
- 1 green scallion chopped fine
- 1 tsp Salt or to taste
- 1 cup Yogurt and 2 tsp sugar
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