Ingredients
- 300 g water
- 600 g hake, gutted, cleaned
- 20 g olive oil
- ½ tsp fine sea salt
- 200 g tinned chopped tomatoes
- 2 medium eggs
- 2 tsp sweet paprika
- ¼ tsp ground black pepper
- 100 g mixed salad
- 1 ripe mango
- 100 g olive oil
- 1 lime
- 1 medium egg
- ¼ tsp fine sea salt
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