Florida OJ Pickled Vegetables with Toasted Cashew Vinaigrette | Florida Orange Juice

Ingredients

• 2 cups Florida Orange Juice
• 1 cup water
• ¾ cup champagne vinegar
• ¼ cup sugar
• 3 tbsp. pickling spice
• 2 Florida Oranges, peeled, cut into 1/8-inch thick slices
• 4 purple carrots, peeled into thin ribbons
• 4 yellow carrots, peeled into thin ribbons
• 4 orange carrots, peeled into thin ribbons
• 4 watermelon radishes, thinly sliced
• 1 head endive, thinly sliced
• 1 pint daikon sprouts
• 2 cups cashews, toasted, coarsely chopped
• ¼ cup parsley, minced
• 1 shallot, minced
• ¼ cup champagne vinegar
• 3 tbsp. extra virgin olive oil
• Salt to taste
• Pepper to taste