Florida Orange Juice Poached Pear and Pickled Onion Salad | Florida Orange Juice

Florida Orange Juice Poached Pear and Pickled Onion Salad | Florida Orange Juice

www.floridacitrus.ca

This salad is topped with Endive, crumbled goat cheese, toasted walnuts and apple cider-orange vinaigrette. It's a salad made to impress!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.ca.

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Ingredients

  • 3 cups Florida Orange Juice
  • 1/3 cup sugar
  • 1 cinnamon stick
  • 2 cloves
  • 2 Bosc pears, peeled, quartered & cored
  • 1 large red onion, peeled, sliced (vertically) thinly
  • 1 cup Florida Orange Juice from the poached pears (already hot/warm)
  • 1 cup apple cider vinegar
  • 1 tsp Kosher salt
  • 4 Tbsp honey
  • 2 large bay leaf (or 3-4 medium ones)
  • 1 tsp oregano, dried
  • 1/2 cup Florida Orange Juice from the poached pears (cooled down)
  • 4 Tbsp cider vinegar
  • 2 Tbsp lemon zest or the zest of 2 lemons
  • 1 Tbsp honey
  • 4 Tbsp Dijon mustard
  • 1/2-2/3 cup extra virgin olive oil
  • To taste Kosher salt
  • To taste Black pepper, freshly ground
  • 2 heads soft lettuces (such as Bibb, Boston or Butter lettuce), cored, washed & broken by hand into bite-size pieces
  • 2 Belgian endive (red or green), thinly sliced
  • 1 cup baby arugula
  • 1 cup goats cheese, chilled & crumbled
  • 2/3 cup Walnuts, toasted & roughly chopped

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