Quench MagazineHungarian Beef Stew | Beans and Grains | Quench Magazine
Hungarian Beef Stew with tender beef, veggies, and beans slow-cooked for 10-12 hours. Perfect for cozy nights in.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 2 pounds lean stewing beef -- cut in 1 1/2" chunks
- 1 large onion -- finely chopped
- 2 medium potatoes -- peeled and cubed
- 2 carrots -- peeled and sliced
- 1 10 oz pkg frozen lima beans -- thawed
- 2 cloves garlic -- chopped
- 1 gree pepper -- seed, cut in strips
- 2 teaspoons dried parsley
- 1/2 cup beef broth
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 16 oz can whole tomatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef Stew - Hungarian
youngstownrecipes.com
Hungarian Beef Stew - Slow Cooker Style
recipewise.net
Quench MagazineBeef Stew, Pressure Cooked | Beef | Quench Magazine
quench.me
Hungarian Beef Stew | Just A Pinch Recipes
justapinch.com
Hungarian Stew Recipe: How to Make It
tasteofhome.com
Quench MagazineSaturday Beef Stew~ | Stews | Quench Magazine
quench.me
Hungarian Beef & Potato Stew
potatoglory.com
Slow-cooked Hungarian Stew on BakeSpace.com
bakespace.com