Quench MagazineBeef Stew, Pressure Cooked | Beef | Quench Magazine
Quick and easy pressure-cooked beef stew with sliced onions, potatoes, and peas. Perfect for a busy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 tb Shortening
- 1 lb 1-in Cubed Stew Beef
- 1 lg Onion; sliced
- 1/2 c Water
- 4 sm Peeled Potatoes
- 1 pk Frozen Peas
- 1 sm Carrot; chunked
- 1 cn (15 oz) Stewed Tomatoes
- 1 1/2 ts My Seasoning (follows)
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