Coronation Turkey with Apricot Puree Recipe | Food Network UK

Coronation Turkey with Apricot Puree Recipe | Food Network UK

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Cooking tools:

  • Fine-mesh sieve
  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Refrigerator
  • Freezer

Ingredients

  • 1 tbsp rape seed oil
  • 1 small onion, peeled and finely chopped
  • 1 tbsp mild curry paste
  • 1 tsp tomato puree
  • 1 tbsp red wine
  • 125ml chicken stock
  • 1 bay leaf
  • Sea salt
  • black pepper
  • 1 tsp sugar
  • Juice of ½ a lemon
  • 450ml good quality mayonnaise
  • 4 tbsp apricot puree (made from 250g ready-to-eat dried apricots and boiled)
  • 2 tbsp double cream, lightly whipped
  • 500g free-range cooked Totally Traditional Turkey, diced
  • 2 tbsp toasted flaked almonds

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