Turkey crown with orange and herb butter recipe
Got a smaller group of people round this year? Try our shortcut turkey crown and ready-to-roast potatoes for a fuss-free dinner for six
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Cooking tools:
- Roasting pan
- Kitchen scale
- Baster
- Carving knife
- Carving fork
- Microplane
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
Ingredients
- 125g softened butter
- Finely grated zest of 1 orange
- Finely chopped leaves from 1 fresh rosemary sprig
- Leaves from 2 thyme sprigs
- A turkey crown (about 2.4kg)
- 1 tbsp sunflower oil
- 800g ready-to-roast potatoes
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