Butternut Pecan Overnight Oats
Sweet butternut squash and buttery pecans are a delicious duo in this gluten-free, dairy-free overnight oats recipe, with protein to power you up and filling fiber to keep you going.
Ingredients
- 2 cups rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup butternut squash, peeled and diced
- 1/4 cup pecans, chopped
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
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