BBQ taco wraps - Legendary Recipes %

Ingredients

• 12 (about 750g) chicken tenderloins
• 1 tablespoon chopped fresh coriander
• 1 tablespoon olive оil
• 2 teaspoons Mexican chilli powder
• 80ml (1/3 cup) lime juice
• 2 corncobs
• 400g can chickpeas, rinsed, drained
• 1 avocado, cut into 1cm pieces
• 2 spring onions (shallots), thinly sliced
• 1 fresh red chilli, finely chopped
• 1 tablespoon еxtra virgin olive оil
• 1/3 cup chopped fresh coriander, extra
• 12 mini tortillas, warmed
• 65g (1/4 cup) sour cream
• 12 tacos, warmed
• Salsa, tо serve