Lebanon Bologna and Swiss on Rye - S Clyde Weaver
Searching for the best Lebanon bologna sandwich? Discover a tasty recipe and learn some tips to level up your future sandwich-making endeavors.
Ingredients
- 2 slices of fresh rye bread
- 1 teaspoon of butter
- 4 slices of Lebanon bologna
- 3 slices of large-eyed Swiss cheese
- 2-4 crisp lettuce leaves
- 9 slivers of bread and butter pickles (or to taste)
- 1 teaspoon of mustard (we recommend our German Mustard)
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