Creamy broccoli gnocchi
Mix together the crème fraîche, mustard and lemon juice. Set aside. Bring a large pan of salted water to the boil.
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Ingredients
- 3 tbsp crème fraîche
- ½ tbsp Dijon mustard
- ½ lemon zested and juiced
- 200g long-stem broccoli each cut into 3 pieces
- 350g fresh gnocchi
- 2 tbsp olive oil
- 100g frozen peas
- 1 tbsp toasted pine nuts
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