Bread and Butter Pickle Potato Salad - Side Dish
Canned Vegetables | Prep: 20 mins | Cook: 15 mins | Yields: 10 –1/2 cup servings | Directions: Place potatoes in a large saucepan; cover with water...
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Stove
- Whisk
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 lb small red potatoes, scrubbed and cut into 1-inch cubes
- 1/2 cup mayonnaise
- 2 Tbsp cider vinegar
- 1 Tbsp pickle juice
- 1 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2/3 cup chopped bread and butter pickles made with Mrs. Wages® Refrigerator Bread & Butter Pickle Mix
- 1/3 cup chopped red onion
- 1/3 cup chopped red bell pepper
- 1/3 cup chopped green bell pepper
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